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Monk Fruit Extract is pure natural sweetener with sweet taste
Monk fruit Extract is 100% natural white powder or light yellow powder extracted from monk fruit. , which is sugar-free, calorie-free, and non-burdensome to the body. Its high sweetness concentration and sweet taste make it a healthy, tasty and low-cal option.
Monk fruit Extract is an all-natural sweetener extracted from Monk Fruit, which is sugar-free, calorie-free, and non-burdensome to the body. Compared to traditional sweeteners, Monk Fruit Extract has a higher concentration of sweetness and requires only a small amount of use to obtain a sweet taste, reducing the cost of use and also maintaining the longevity of sweetness. This natural sweetener is suitable for a variety of baking, cooking, beverage preparation and other occasions, is a healthy, delicious, low-calorie choice.
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Natural Zero-Calories Sweetener (Okalvia)
Okalvia is a new natural sugar substitute brand of HuaSweet. It brings together a team of Chinese and American experts in the field of sugar substitute, selects natural and high-quality raw materials from all over the world, uses advanced plant fermentation technology to perfectly restore the taste of sugar, and creates high-quality natural zero-calorie sugar that meets the needs of Chinese people in an all-round way.
WuHan HuaSweet Co., Ltd. is a national high-tech enterprise specializing in research and development, production and sales of healthy sugar substitutes and providing global sweet solutions. It has been deeply involved in the industry for nearly 20 years.
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Neohesperidin dihydrochalcone sweetener / Natural sweetener of NHDC
NHDC (neohesperidin dihydrochalcone) is roughly 1500-1800 times sweeter than sugar, its sweet tastes like licorice. It is derived from natural ingredients of citrus (naringin or hesperidin) by bio-transformation or chemical transformation. NHDC is an efficient sweetener, sweetness and flavor enhancer with non-toxic, low calorific, flavor and bitterness masking characteristics. It also has some physiological activity, such as antioxidant, reduction of cholesterol and blood glucose. It is used in a wide range of products including foods, medicines, dietary supplements, cosmetics and feeds.
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Advantame / Advantame sugar / High intensity sweetener of Advantame
Advantame is a new generation sweetener synthesized from amino acids. It is a derivative of aspartame and neotame. Its sweetness is 20000 times that of sucrose.
In 2013, it was approved for use in foods within EU with the E number E969.
In 2014, the US FDA issued the final regulation to approve the high-power sweetener advantame as a non nutritional sweetener and flavor enhancer for use in foods other than meat and poultry.
In 2017, the state health and Family Planning Commission approved advantame as a sweetener for food and beverages in its Announcement No. 8 of 2017. -
Neotame / Neotame sugar E961 / Artificial sweetener of Neotame E961
Neotame represents a new generation sweeteners with white crystalline powder. It’s 7000-13000 sweet times than sugar and heat stability is better than aspartame , as well as the cost 1/3 of aspartame. In 2002, USFDA approved neotame to used in varied food and beverage, and the Ministry of Public Health of China also approved neotame as a sweeteners applied in kinds of food and beverage.
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Steviol RM&RM2, natural sweeteners obtained by enzymatic conversion of Reb-M extracted from stevia
Steviol glycosides Reb-M and Reb-M2 are natural sweeteners obtained by enzymatic conversion of Reb-A extracted from stevia, followed by dissolution, filtration, crystallization and drying.
Appearance: White powder
Molecular Formula: C₅₆H₉₀O₃₃
Molecular Weight: 1291.30
CAS：1220616-44-3
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GSG, Natural flavoring product obtained by enzymatically converting stevioside extracted from stevia to glucosylation, followed by evaporation, concentration and drying
Product Features
Sweetness : 150-300 times sweeter than sucrose
Solubility: Soluble in water and organic solvents such as ethanol, propylene glycol, and other organic solvents
Stability: Stable under acidic, alkaline, and thermal processing conditions.
Taste: Through enzymatic process, improved the traditional stevia extracts astringency and after the bitter taste.
Usage Standard
GSG is used as natural a flavoring substances. They may be used in all food categories and It can be added and used in appropriate amounts according to production needs.
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Thaumatin,2000-3000 times sweeter than sucrose,natural sweet protein obtained through biosynthesis
Thaumatin is a natural sweet protein obtained through biosynthesis. Its sweetness is 2,000 to 3,000 times sweeter than sucrose. It has a pure taste, high safety and good stability.
Product Characteristics
1. High sweetness potency with 2000-3000 times sweeter than sucrose
2. Pure taste, no metallic and bitter aftertaste
3. High water solubility
4. Flavor enhancing effect, particularly in dairy applications
C.A.S. number 53850-34-3 E. number E 957 FEMA 3732 -
Brazzein,1200 times and 22,500 times sweeter than sucrose,natural sweet protein obtained through biosynthesis
Brazzein is a natural sweet protein obtained through biosynthesis. It is a light-yellow to brown-yellow powder. We have two grades are standard and enhanced, with sweetness potencies of approximately 1200 times and 22,500 times that of sucrose, respectively.
Product Features
1. Extremely high sweetness potency
2. Pure taste and rapid onset of sweetness with no lingering sweet aftertaste
3. High water solubility
4. Stable over a pH range of 2.5-9.0
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Monk Fruit Extract Monk Fruit Sweetener
Monk fruit sweetener is a kind of small sub-tropical melon which is mainly cultivated in the remote mountains of Guilin, Southern China. And Monk fruit extract is currently permitted for use in more than 60 countries.
Like other no-calorie sweeteners, monk fruit sweeteners are intensely sweet. Monk fruit sweeteners range from being 150-200 times sweeter than sugar, and as such only small amounts are needed in a product to equal the sweetness provided by sugar.
Monk fruit Extract is 100% natural white powder or light yellow powder extracted from monk fruit. It has been used as a good medicine for hundreds of years. -
Natural Zero-Calories Sweetener for Healthy Living
Natural Zero-Calories Sweetener is a natural, zero-calories sweetener made from plant extracts that is sweet, zero-calories, and free of sugar making it a healthy, delicious choice for a variety of food, beverages, baking and cooking.
Natural Zero-calories Sweetener is a natural zero-calories sweetener made from plant extracts that is sweet, zero-calories, and free of sugar, making it a healthy, delicious choice for a variety of food, beverages, baking and cooking.
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Advantame Sweetener, An Artificial And Healthy, Zero-Calorie Best Choice
Advantame sweetener is an artificial, healthy, zero-calorie, high-quality sweetener. It is manufactured with non-GMO technology and can be widely used in diabetic and weight loss populations with excellent taste and safety.
Advantame Sweetener is a high quality sweetener made from amino acids and other ingredients. It is a non-nutritive sweetener with zero-calorie and can be used to replace sugar ingredients. Its main advantages are zero-calorie, healthy, good taste and high safety aspects.
