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Monk Fruit Extract Monk Fruit Sweetener
Monk fruit sweetener is a kind of small sub-tropical melon which is mainly cultivated in the remote mountains of Guilin, Southern China. And Monk fruit extract is currently permitted for use in more than 60 countries.
Like other no-calorie sweeteners, monk fruit sweeteners are intensely sweet. Monk fruit sweeteners range from being 150-200 times sweeter than sugar, and as such only small amounts are needed in a product to equal the sweetness provided by sugar.
Monk fruit Extract is 100% natural white powder or light yellow powder extracted from monk fruit. It has been used as a good medicine for hundreds of years. -
Monk Fruit Extract is pure natural sweetener with sweet taste
Monk fruit Extract is 100% natural white powder or light yellow powder extracted from monk fruit. , which is sugar-free, calorie-free, and non-burdensome to the body. Its high sweetness concentration and sweet taste make it a healthy, tasty and low-cal option.
Monk fruit Extract is an all-natural sweetener extracted from Monk Fruit, which is sugar-free, calorie-free, and non-burdensome to the body. Compared to traditional sweeteners, Monk Fruit Extract has a higher concentration of sweetness and requires only a small amount of use to obtain a sweet taste, reducing the cost of use and also maintaining the longevity of sweetness. This natural sweetener is suitable for a variety of baking, cooking, beverage preparation and other occasions, is a healthy, delicious, low-calorie choice.
